Done With Excess Food Packaging? Some Grocery Stores Are. – http://huff.to/1rdYTfv
Plastic Is Food Poisoning – http://huff.to/1kelgtZ
It was not until recently that I became aware of the fact that bugs could be our answer to food security problems. In a world with an ever-expanding population where we already have trouble feeding the people we have we need to be looking outside the box to be able to feed ourselves without destroying the planet. The western style of obtaining our protein through agriculturally grown mammal meat and products is simply unsustainable in the long run for our population sizes. This is especially true if you take into consideration the growing scarcity of clean water. So is there a way to feed us all?
Insects are protein rich, take less land, less water, are extremely abundant, and take less time to produce than other protein sources. On top of that they can be ground up into a flour-like material to make innumerable food products in which, unless you were told, you couldn’t tell was made of “bugs”. So why the resistance? Insect consumption is something that the vast majority of us in the “west” consider icky. It brings to mind stories of lost hikers forced to eat butterflies to survive, not delicious and nutritious meals. However icky it may be to our western sensibilities I think that it may become a necessity in the fairly near future. As the price of meat goes up due to the scarcity of water and graze-able land, less and less people will be able to afford such a luxury on a daily basis. In the end I believe there will be a major paradigm shift toward acceptance of insect consumption, whether or not it is due to true interest or due to necessity. I personalty hope that it is embraced with typical American gusto so that someday soon I may be able to attend a bug cook-off or something of the sort.
Thousands Of Ukraine’s Zoo Animals May Soon Starve To Death – http://huff.to/1nbNkAl
Now I have to say that this article does not take the underlying problem ( a.k.a. too many people) into consideration and also does not give credit to the many farms that treat their animals well. However, it does make a good point on how meat production affects many things in our society.
Opinion: Factory meat, cruel and bad for us
Here is an interesting article on some innovative ideas on feeding 9 billion people.
As water become more scarce and valuable, it’s important to look at our water usage in all things. This is a really interesting article from Mother Jones on the amount of water it takes to make some of our most consumed dairy products.
From USA TODAY
Holy guacamole! Chipotle may stop selling it?
Chipotle says it may stop selling guacamole, at least temporarily, as the Mexican menu fast-food chain chain grapples with an avocado shortage it blames partly on climate change. But a company spokesman says not to “read too much into” a statement given to regulators. In dry language, the Securities and Exchange Commission filing in February doles out a climate-connected scenario dubbed “guacpocalypse” by some. The company was more conversational and direct in spreading the word Wednesday afternoon that customers shouldn’t worry. “Fret not guac lovers,” Chipotle spokesman Chris Arnold tweeted. “This is a non-issue,” he told USA TODAY. “The sky is not falling.”
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