Unfit for Human Consumption: How nearly 9 million pounds of bad meat escaped into the food supply
California Drought Forces Ranchers To Take Cattle East – http://huff.to/1kcTcqS
I love to read about how we can improve our food production, and this article from On Pasture hits the nail on the head I think.
As water become more scarce and valuable, it’s important to look at our water usage in all things. This is a really interesting article from Mother Jones on the amount of water it takes to make some of our most consumed dairy products.