Many journalists spread their dip pretty thin when writing about climate
By Bob Berwyn
Chipotle’s guacamole is threatened by global warming. Or not, depending what you choose to believe.
Immediately dubbed the “Guacalypse” by some climate pundits, the news that Chipotle acknowledged potential global warming threats in a formulaic report to investors raised a stir.
You can melt the Arctic ice cap, raise sea level by 20 feet, but don’t mess with my guacamole, some would-be climate warriors said. But by the next day, NBC news was — almost snarkily — reporting that there’s no immediate threat to the world’s supply of avocados — at least not yet.
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